Pastry Chef – Fresh Seasonal Desserts in School Kitchen

Thomas Franks Ltd in Solihull is seeking a talented Pastry Chef to join our team at one of our prestigious locations in Solihull. You will work in a fast-paced kitchen, making breads, cakes and pastries from scratch and contributing to bespoke menus.

The role is full-time and permanent, 40 hours per week, with term-time requirements of 43 weeks and free on-site parking. Training and development opportunities are provided along with comprehensive benefits.

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