Pastry Chef De Partie: Desserts for a Global Hotel

The Ned pastry kitchen is hiring Pastry Chefs de Partie and Demi/ Chef de Partie to produce exquisite desserts for our hotel, club and 10 restaurants in London. The role involves running service, crafting menus, and ensuring every dessert meets Ned’s high standards.

Roles start from Demi Chef De Partie with hourly pay; we value culinary creativity, calm under pressure, and the ability to work across breakfast to dinner service in a fast-paced environment.

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