Lead Chef – Barbecue Kitchen for New Brand Opening

Temper is seeking an experienced Head Chef to lead a planned restaurant opening under a new brand. You will recruit and develop the kitchen team, oversee daily operations and menu development, and drive food quality while controlling costs.

The role requires hands-on leadership, strong meat cookery and barbecue skills, and a track record of delivering a successful opening. Join a dynamic team, work closely with the General Manager, and help shape high standards and a lively dining experience

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