Lead Pastry Chef: Seasonal Desserts & Patisserie Mastery

Soho House Manchester is seeking a Pastry Chef to lead the pastry section, delivering desserts and baked goods that elevate the dining experience for members and guests.

Bring creativity, precision and strong technique to ensure every item meets high standards of taste, texture and appearance, from patisserie to breads, keeping offerings seasonal and aligned with the club’s culinary philosophy. You will mentor juniors and collaborate with the kitchen team to continually raise quality.

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