Term-Time Pastry Chef: Fresh Cakes & Desserts

Thomas Franks Ltd in Street, Somerset is seeking a Pastry Chef to join our busy kitchen. You will create breads, cakes and desserts from scratch, using seasonal ingredients and developing bespoke menus alongside the team.

Experience in a fast-paced kitchen and a passion for quality pastry are essential. The role is a term-time contract (37 weeks) with work across lunch and event service, offering training and progression within a leading contract caterer.

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