Fine Dining Sous Chef — Lead Kitchen & Seasonal Menus

Daylesford Stays, part of The Bamford Collection, is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences at The Wild Rabbit in Kingham. You will lead a kitchen team in a fast-paced, high-standard environment and play a key role in menu development, quality and cost control.

We value hands-on leadership, teamwork and pride in consistent, impeccable food. Attractive benefits and a generous bonus structure are available, with a 48-hour week model in a fine

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