Sous Chef

About the Role

This role involves preparing and producing high-quality food within a premium health and wellness group. The successful candidate will be an integral part of the food development journey, using quality ingredients from approved suppliers and locally sourced products where possible. They will work with a team and can share ideas for menu additions through Chef Forums.

Key Responsibilities

• Produce great-quality food.
• Use quality ingredients from approved suppliers and locally sourced products where possible.
• Play an integral part in the food development journey.
• Share ideas for menu additions through Chef Forums.
• Adhere to food safety and health and safety regulations.
• Provide excellent customer service.
• Act as an ambassador for the business.
• Help create a thriving and inclusive culture.
• Learn new skills.

Required Experience & Qualifications

• Strong knowledge of food safety and health and safety regulations.
• A self-motivated individual who takes pride in producing great-quality food.
• Happy to work individually as well as part of a team.
• Passionate about customer service.

Workplace

• Bishops Cleeve

Salary

• £15 Per hour

Benefits & Perks

• Free club membership for employees and their families.
• Discounts on food and drinks.
• Discounts on swimming, tennis lessons, and personal training.
• Opportunities for career advancement through internal training and development.
• Access to the Wagestream app to get paid on demand.
• Access to a benefits suite.

About the Company

We’re Europe’s leading premium health and wellness group. Together, we’re more than a club.

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