Food Safety and Quality Manager
South Derry Area
Salary is dependent on experience (£34-40K Approx)
The Role:
- To develop and implement all aspects of the systems, policies and procedures within the companys Quality Management System while constantly reviewing them through a rigorous and structured auditing system that promotes improvement ensuring the integrity.
- Management of critical paths for new product and artwork
- Technical oversight of the implementation and introduction of product launches
- Technical oversight of product quality
- Customer and BRC audit preparation.
Day to Day Activities:
- Ensure food safety, Integrity and quality objectives are always met
- Ensure all raw materials meet the standards set out by customers in specific codes of practice
- Work closely with retailers on critical paths, regulatory requirements and raw material queries
- Work closely with the production management team to ensure timescales for projects are in line with production requirements
- Facilitate NPD/Process Development during innovation, design and launch of new products.
- Robustly investigate complaints and report findings related to raw materials and packaging
- Assist the Head of Technical in developing our quality management system and key processes in line with site requirements
- Part of the HACCP/TACCP/VACCP team
- Prepare & be involved in site visits and audits
- Conducting Internal audits e.g., Quality Systems, GMP, Hygiene, Glass audits etc…
- Manage areas within the QMS system as agreed with the Head of Technical.
What you will bring:
- Food or Science related Degree qualification, or equivalent
- Experience in a similar role
- Strong working knowledge of HACCP, BRC, retailer codes of practice and food legislation
- Excellent verbal and written communication skills
- Excel, Word and PowerPoint and/or other presentation platform skills
- Strong attention to detail, excellent organisational skills, and the ability to work to strict deadlines
- HACCP training
Skills:Quality Assurance FMCG Manufacturing Technical HACCP
WHJS1_NI
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