Yeo Valley Production Ltd is seeking a canteen team member to support daily food service operations. You will prepare meals, cook breakfasts and lunches, make sandwiches and grab‑and‑go items, and maintain high hygiene standards while delivering friendly service.
You’ll contribute to KPIs, food safety and efficiency, with a 42‑hour week on a 4 on/4 off shift pattern. The role offers progression, parking, PPE, and employee benefits.
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