Commis Chef: Grow to Sous Chef | Flexible Hours + 30% Off

Marston’s is seeking a Commis Chef to join our pub kitchen. You’ll prep, create and bring our pub menu to life, learning new prep skills and owning a section of the kitchen as you grow your career.

There’s a clear path through our internal DNA pathway toward becoming a Sous Chef, with a supportive, people-first environment and a range of benefits that reflect our values. We welcome passionate cooks who deliver hot, tasty dishes to spec.

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