Pub Commis Chef — Path to Sous Chef with Flexible Hours

Marston’s is looking for a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn across kitchen sections and take ownership of a section while developing skills for future career progression.

As a Commis Chef you’ll work in a fast-paced environment, support the kitchen team, and focus on delivering great, hot food to spec every time. We’ll back your development through our DNA career pathway towards Sous Chef.

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