Commis Chef: Fast-Track to Sous Chef in a Pub

Marston’s is seeking a Commis Chef to prep, cook and bring our pub menu to life. You’ll learn, develop skills and own a section of the kitchen, growing your career in a supportive, people-led pub company.

We offer a clear internal career pathway, flexible and part-time hours, and a range of benefits including staff discounts, health / financial support and apprenticeship programmes to advance your career in hospitality.

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