Club Room F&B Manager – Lead Service & Events

David Lloyd Leisure is seeking a passionate Food and Beverage Manager to lead the Club Room operations. You will oversee both indoor and outdoor service, manage a team, and ensure members enjoy quality, healthy meals and exceptional service in a welcoming environment where they can work, relax or socialise.

The role involves coordinating events such as summer BBQs and quiz nights, fostering teamwork, and delivering consistent guest experiences.

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