General Manager – High-Volume Pub Leader

Marston’s PLC in Mold is looking for a hands-on General Manager to run the Pen Y Bont pub and casual dining operation, delivering premium guest experiences across a 1,600 covers per week with a 70/30 wet/dry split.

You will recruit and develop a large team, manage costs, drive food and drinks sales, and build strong community links. The role includes on-site accommodation and a generous benefits package.

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