Head Chef – High-Volume Events, Sustainable Dining

Levy is recruiting a Head Chef to lead the culinary operation at NEC Birmingham. You will oversee day-to-day kitchen activities, manage a diverse brigade, and ensure exceptional food quality across exhibitions, conferences, banqueting and live events.

You will collaborate with the Executive Chef and culinary team to bring menus to life, plan production for high-volume days, and maintain rigorous food safety and cost controls, while driving sustainability across venues.

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