Head Chef: Innovative Meals for Care Home Residents

South Coast Nursing Homes Ltd is seeking a qualified Chef to lead the kitchen team across the Home, delivering inspirational meals and maintaining high standards in line with the Company Chef.

The role is 36 hours per week, including alternating weekends; you will supervise a kitchen assistant, ensure food hygiene, HACCP records, and safe equipment use, with competitive pay (£14.28–£14.99 p/h) and benefits.

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