Kingsley Healthcare is seeking a Head Chef to lead the kitchen team and provide nutritious, well-balanced meals for residents. You will oversee food preparation, menu planning, and ensure health and safety standards are met, while fostering a positive dining atmosphere.
Strong leadership and communication skills are essential, with a focus on staff training and dietary accommodations. NVQ Level 3 in Catering (or equivalent) is desirable; you should demonstrate the ability to manage time
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