Overview
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
Location: The Croft, The Pennington’s, Chestnut Lane, Amersham, HP6 6EJ Care Home in Buckinghamshire.
Responsibilities
- Menu planning.
- Understanding dietary needs.
- Kitchen management.
Qualifications
- A minimum of 12 months of right to work.
- A background within kitchens and an understanding of how to run a professional kitchen.
- Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable.
- Must be available to work 40 hours per week, including alternate weekends.
Benefits
- £15.50 per hour.
- Refer a friend scheme earning up to £1000.
- Outstanding career development.
- Fully funded training up to QCF level 5.
- Blue Light discount package.
- Company pension scheme.
- On-demand pay.
About Agincare
Agincare is a family‑run business that has been caring and supporting people since 1986. With over 4,500 team members, Agincare is one of the UK’s largest care providers and is continually growing. They operate over 100 locations across England, including care homes, nursing homes, home care branches, extra care schemes, supported living properties, and live‑in care offices. Agincare is committed to supporting care leavers to live independently and offers guaranteed interviews to care leavers, as well as informal conversations about career opportunities. All care services are regulated by the Care Quality Commission (CQC).
Agincare values equal opportunities and welcomes applications from all, supporting a diverse and inclusive workforce.
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