Catering Supervisor: Lead Food & Service (32h)

Restaurant Associates is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis (32 hours per week). You will manage kitchens and service counters, ensuring exceptional food and customer service, while supporting and training teams to deliver outstanding results.

The role requires at least two years of catering experience, team leadership capability, and a Basic Food Hygiene certificate.

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