Rooftop Bartender | Seasonal Cocktails & Hospitality

Nettle is a recently opened rooftop restaurant guided by the British landscape and the seasons. Its menu celebrates carefully sourced produce with service that is knowledgeable, relaxed and personal, within The Conduit in Covent Garden.

As a Bartender at Nettle, you will prepare thoughtful, beautifully presented drinks and deliver warm hospitality. You’ll work with the Head Bartender and kitchen teams to explore seasonal ingredients and craft small-batch cocktails that complement the menu.

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