Overview
In this role you will lead the culinary team to deliver high-quality product development, applying strong culinary expertise and market insight. You will drive innovation, support cross-functional colleagues, and shape developments from concept to launch. You’ll manage the development kitchen, engage with customers, and translate feedback into action to fuel commercial growth. This position offers hands-on leadership across sites and the chance to influence product strategy at Greencore.
Pay / Benefits
- Competitive salary
- Holidays
- Competitive pension contributions
- Life insurance up to 4x salary
- Company share save scheme
- Exclusive employee discount platform
Responsibilities
- Lead the kitchen team to deliver development activity to a high standard
- Coach and mentor chef team for personal development
- Drive continuous improvement in product quality, margins and efficiency
- Manage hospitality for customer and high-profile visits and nurture customer relationships
- Present products to internal and external customers to influence decision-making
- Translate feedback into actionable product updates
- Drive the innovation pipeline with trend-based, commercially viable product development
- Understand site capabilities and broader Group capabilities
- Manage and maintain the Development kitchen facility
- Develop NPD and EPD within quality/timescale and seek margin opportunities
- Demonstrate leadership, creativity, and effective communication to align with Greencore values
Key requirements
- Broad and deep culinary understanding and cuisine knowledge
- Product Development experience in UK retail and FMCG
- Strong people management and organisational skills
- Passion to deliver commercial growth through Product Development
- Innovative and creative mindset
- Strong presenter and effective influencer
- Leadership
- Creativity
- Dynamic
- Culinary expertise
- Product development processes (NPD/EPD)
- Presentation and stakeholder influence
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