Chef de Partie – St Albans, Hertfordshire
Full-time | £13.50 per hour + Tips + Company Benefits
Are you ready to take the next step in your hospitality career?
Great British Inns is a growing collection of pubs and restaurants across Bedfordshire, Buckinghamshire and Hertfordshire. As part of our privately owned pub group, you’ll have the opportunity to make your mark, develop your team and build a successful kitchen with the support of an experienced operations team and genuine opportunities for career progression.
As part of a growing, privately owned pub group, you’ll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.
The Role
As Chef de Partie, you’ll be responsible for running your own section, preparing high-quality dishes and supporting the wider kitchen team in delivering exceptional food every service.
Key Responsibilities
- Prepare and cook fresh dishes to company standards
- Manage your own kitchen section
- Ensure consistency and presentation of every dish
- Maintain food hygiene and safety standards
- Assist with stock rotation and waste control
- Support the wider kitchen team during busy services
About You
- Previous experience as a Chef de Partie or experienced Commis Chef
- Passion for fresh food
- Good organisational skills
- Reliable and hardworking
- Able to work well under pressure
- A positive team player
…