Luxury Hotel Junior Sous Chef – Menu Leadership & Training

Hilton is seeking a Junior Sous Chef for the Waldorf Astoria London – Admiralty Arch pre-opening team. This luxury position involves leading kitchen operations, menu development, and ensuring exceptional guest experiences at a landmark hotel opening later this year.

You will work closely with the Sous and Head Chefs to deliver Michelin‑quality standards, manage costs, and train a high‑performing brigade in a five‑star setting.

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