Head Chef – Lead Creative Menus & Guest-First Kitchen

Aimbridge Hospitality EMEA is seeking a Head Chef to lead all kitchen operations, ensuring top quality and presentation while safeguarding budget and profitability. You will train staff on allergen awareness and health & safety compliance, and drive excellence in service and guest experience.

You will manage a team of chefs, maintain a clean, organized kitchen, and uphold the hotel’s reputation by delivering exceptional dining experiences.

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