Head Chef | Lead a Dynamic Italian Kitchen

Prezzo Italian seeks a high-energy Head Chef to lead the kitchen, developing a strong team and delivering Italian favourites with pride. You’ll oversee rota planning with the General Manager, manage stock, waste and costs, and ensure HACCP-compliant food safety while driving guest satisfaction.

Expect 48 contracted hours per week across five days, with a focus on great pay, tronc, and appealing perks that support work-life balance across Prezzo locations in the UK.

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