Pastry Chef de Partie – Create Desserts Across 10 Kitchens

The Ned and Ned’s Club are seeking a Pastry Chef de Partie at The Ned City of London. The role involves running service and producing desserts to order for our varied dining spaces, with shifts from early mornings to late evenings.

Roles span from Demi Chef De Partie to Senior Chef De Partie with hourly rates including service. The Ned offers meals, development programmes, exclusive staff rates, wellbeing benefits, and more to support your career in hospitality.

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