F&B Supervisor: Lead Service & Guest Experience

Edyn in Cambridge is seeking a Food & Beverage Supervisor to lead front-of-house operations at a Hyatt Centric Hotel location. This 40-hour-per-week role offers an on-target earnings of £14.50 per hour and a pathway to professional growth within the Edyn portfolio.

You will supervise staff, uphold service standards, manage health and safety, and drive guest satisfaction through proactive leadership and hands-on involvement on the floor.

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