Head Chef | Lead Kitchen, Seasonal Menus & Events

RBH Hospitality Management, operating Hyatt Place London City East, is seeking a dedicated Head Chef to lead our kitchen team across restaurant, bar, breakfast and events. You will drive food quality, menus and financial performance in a dynamic London setting.

We require strong leadership, menu planning expertise and a hands-on approach during service, with responsibility for budgeting, training and cross-department collaboration.

#J-18808-Ljbffr…