Searcys in London at the National Portrait Gallery is seeking a Senior Sous Chef to join the team. You will help lead the kitchen brigade, ensure consistent high standards, and support senior chefs with functions across the business, including events at iconic venues.
This full-time role runs 45 hours weekly, with Sunday to Tuesday daytime and Wednesday to Saturday lunch and dinner service. The package includes pension, annual leave, staff discounts, meals on shift, and other employee benefits.
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