Parogon Group is seeking a skilled Sous Chef or Junior Sous Chef to join our kitchens across Staffordshire, Cheshire and Shropshire. You’ll craft dishes with care, maintain high standards, and contribute to a memorable dining experience for guests.
You’ll be part of a growing restaurant group, with an attractive total package and opportunities for career progression. Expect shift work, team collaboration, and a focus on quality and consistency.
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