Kepak Group is launching a 2-year Food Safety & Quality Graduate Programme in Scotland. You will rotate across Hygiene, Quality Control, and Production, gaining hands-on experience in ensuring food safety, hygiene, and product quality.
The scheme aims to develop future leaders, with potential progression to Site Technical Manager. The role requires a degree in Food Science/Technology/Agriculture or related field, with a keen interest in the red meat sector.
#J-18808-Ljbffr…
