Production Supervisor

Getting food products out on time, to the right quality and without compromising safety takes good leadership on the factory floor. As a Production Supervisor, you’ll be the person keeping everything moving, making sure your team knows what’s expected and that daily targets are achieved.

We’re recruiting for multiple positions within a busy food manufacturing business in North Yorkshire. You’ll take responsibility for people, performance and day-to-day operations, working across mixing, packing and machine processes. It’s a hands‑on opportunity where your decisions directly influence efficiency, quality and the success of every shift.

What’s in it for you

• Permanent, full‑time employment within an established food manufacturing operation.
• AM shift pattern, working 4 days on and 2 days off.
• Accommodation support available for candidates looking to relocate to the area.
• The opportunity to lead and develop your own team, with responsibility for daily performance.
• A varied, hands‑on position covering several areas of food manufacturing.
• The chance to influence operational improvements, reduce waste and improve efficiency.

Your responsibilities as a Production Supervisor

• Lead and coordinate factory teams to achieve daily output, quality and efficiency targets.
• Oversee mixing, packing and machine operations, ensuring processes run safely and effectively.
• Monitor performance, identify opportunities to reduce waste and improve productivity.
• Maintain product quality and specification standards, completing accurate checks and records.
• Identify equipment faults, support basic troubleshooting and escalatate issues to minimise downtime.
• Maintain food safety, hygiene and health and safety standards while supporting employee training and development.

What we’re looking for in a Production Supervisor

• Previous supervisory or team leader experience within food manufacturing is essential.
• Experience managing factory operations in a fast‑paced manufacturing environment.
• Working knowledge of HACCP, BRC and food safety standards.
• Experience monitoring production targets, quality standards and operational performance.
• Experience leading teams, communicating shift priorities and resolving operational issues.
• Working hours: AM shifts, 4 days on / 2 days off.

Accommodation support is available if you’re considering relocating.

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