Technical Manager

Overview

As Technical Manager you will safeguard product quality and regulatory compliance at a West Midlands site. You will drive audits, maintain the QMS/HACCP/TACCP framework, and lead corrective actions, while fostering a proactive food safety culture. The role sits within a production environment, collaborating with cross-functional teams to meet customer and auditor expectations. This is a permanent, day-shift opportunity with a clear focus on documentation, policy, and third-party management.

Pay / Benefits

• salary up to 52,000 p.a.
• day shifts (Mon–Fri)
• permanent role
• West Midlands location
• focus on policy and documentation
• opportunity to lead audits

Responsibilities

• Maintain and improve the site QMS, HACCP and TACCP plans
• Lead preparation for announced and unannounced audits (BRCGS and customer)Drive root cause analysis and corrective actions for non-conformances and audit findings
• Oversee micro testing, environmental monitoring, and sampling schedules
• Manage customer technical portal submissions, specifications, and KPI reporting
• Build and reinforce a strong Food Safety Culture through training and cross-functional engagement

Key requirements

• 3+ years in a Technical Manager or Deputy Technical Manager role in food manufacturing
• Strong knowledge of UK/EU food legislation, labeling, allergen management and raw material traceability
• Proven track record in achieving top-grade BRCGS audits
• Internal/Lead Auditor qualification
• Level 3 in HACCP and Food Safety

• clear communication
• training and coaching
• cross-functional collaboration
• QMS management
• HACCP and TACCP
• BRCGS audits

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