Pastry-Savvy Sous Chef for Prestigious Events

Searcys is seeking a dedicated Kitchen Supervisor to support the Executive Chef in a busy London kitchen. You will assist with food preparation for events, supervise junior chefs, and help maintain high standards across all outlets.

The role requires pastry experience, strong communication, initiative, and excellent organisational skills. You will work a 45-hour week on a full-time basis with a competitive salary.

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