Senior Sous Chef – Lead Creative Kitchens & Develop Talent

The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team. You’ll oversee running of sections, mentor the team, ensure smooth service, and collaborate with the Head Chef on creative ideas.

In the Head Chef’s absence you’ll keep operations on track and maintain high food hygiene standards. We value team players who embrace a lively, friendly culture, love fresh ingredients, bold flavours, and keeping guests delighted with every dish.

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