Pay
We’re looking for a Production Operations Manager to build the systems and team that let us scale, and to keep our production calm, safe and brilliant while we do.
You’ll lead the shift from the line, coaching our senior bakers and pastry chefs. You’ll build the SOPs and routines that make us ready to scale, turn new products into everyday production, and run the production schedule, rotas and cover logistics from packing to delivery. You’ll own food safety and compliance, track yield, waste and cost per unit, and lead improvement projects, keeping standards consistent across sites and wholesale.
About Sourdough Sophia
Our priority is people
Everyone in our team in valued, supported, loved and their progress is nurtured.
Working in hospitality is always going to be hard, but it shouldn’t be unfair. We believe that hard work done the right way can be the most rewarding experience for you.
We hire our reward every individual based on their merits, making the experience fair for everyone whilst enabling everyone to reach their true potential.
We are set to do things differently. Fair pay and a supportive and positive working environment in which we strive for greatness, but where you can feel safe to take risks, make mistakes and learn along the journey.
Why work for us?
We are set to expand over the coming years and we are looking for incredible talent to help us achieve our ambitious goals!
Join our team, and you will:
- Be part of an incredibly close-knit team with a detailed understanding of baking, cooking, hospitality and coffee.
- Have excellent opportunities for career progression in a company with big goals.
- Be given paid training opportunities.
- Enjoy staff perks, including staff massage, free lunch, free coffee, pastries and bread every day, access to specialist third-party staff wellbeing services and more.
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