SALT. St Brelade Bay, Jersey, is seeking a Head Chef to lead our kitchen and own the culinary vision on a long-term basis. We want a dedicated, strong leader who will take full ownership of the kitchen and partner with us for years to come.
If you possess a fierce passion for exceptional food and a sharp mind for kitchen management, we want you at the helm, building a lasting legacy and driving excellence. We are looking for someone who can inspire a team, manage inventories, establish supplier
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