Catering Equipment Engineer – Field Service (Van & Tools)

Our client is a fast growing service-based company providing engineering support, servicing and equipment solutions for catering operations across the UK. The Catering Engineer will service, maintain and repair a range of commercial kitchen equipment at customer sites.

Working hours are Monday to Friday, 07:00–16:00 with a 30-minute unpaid lunch. A company van, fuel card and tools are provided, along with the chance to develop specialist skills in gas, electrical and refrigeration systems.

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