Chef de Partie: Lead a Section, Flexible Shifts

Ego – Stockton Brook is seeking a Chef de Partie with a passion for great food and training excellent people. You’ll run a section and ensure the kitchen team work as one to deliver consistent results.

The role sits within a family of Premium Pubs & Restaurants, offering opportunities for progression, staff discounts, and benefits such as Wagestream and paid qualifications, while you support guests with high-quality, Mediterranean-inspired dishes.

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