Bell & Barge – Harvester in the Rugby area invites a Chef to master our menu, work as part of a close team and serve dishes guests are proud of. The role focuses on cooking to standard, food preparation before service, and maintaining stringent cleanliness and safety.
With onsite accommodation and a range of staff benefits, you’ll be supported to grow—promotion opportunities exist, and dependants can enjoy our brand discounts. Join a family-favourite brand known for rotisserie chicken and grills.
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