Boutique Hospitality Head Chef — Fine Dining Leader (Mon-Fri)

Houston & Hawkes in Central London is seeking a Hospitality Head Chef to take full ownership of a boutique kitchen delivering formal dining, elegant buffets and bespoke events. You will lead a small team with high standards, designing refined seasonal menus and ensuring guest experiences meet exacting quality.

The role emphasizes creative leadership, food safety excellence and proficiency in managing cost and kitchen performance.

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