Food & Beverage Manager – Private Members’ Club – 50,000

Overview

In this role you oversee day-to-day F&B operations across the club’s outlets, leading from the front to deliver memorable experiences and build genuine member relationships. You will maintain exceptionally high service standards in a luxury setting while guiding your team to perform across every member touchpoint. You’ll focus on tailoring service along the member journey and driving operational excellence. This is a people-led, guest-centric opportunity within a premium environment that values relationship-building and consistent performance.

Responsibilities

• Oversee daily F&B operations across all club outlets
• Lead from the front, inspiring and developing the team
• Maintain consistently high service standards across member touchpoints
• Focus on the member journey and personalised, seamless service
• Manage budgets, cost control, and F&B performance
• Foster relationships with members and colleagues to enhance the experience

Key requirements

• Experience managing F&B operations in a luxury hotel, private members’ club, or high-end hospitality
• Strong leadership ability to motivate, develop and engage a team
• Attention to detail and commitment to exceptional service
• Commercial awareness with budgeting and cost control capabilities
• Guest-focused approach and ability to tailor experiences for discerning members

• guest-focused
• leadership and people management
• relationship-building
• budgeting
• cost control
• F&B operations management

…