Hospitality & Events General Manager – Lead Operations

Company of Cooks in London is seeking an experienced General Manager to lead a busy hospitality operation across events, food service and front of house. You will oversee day-to-day site leadership, budget management, and client relationships to ensure outstanding service.

This role offers predominantly Monday-Friday shifts with occasional weekends, a salary of £65,000–£75,000 per year plus a 10% bonus, and a range of development and wellbeing benefits.

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