Term-Time School Kitchen Lead & Menu Innovator

The Belvedere Academy, Liverpool, is seeking a well-qualified Sous Chef to support the Catering Manager and lead the academy dining area. The role includes menu planning, ordering and staffing duties, with a focus on delivering high-quality meals for staff and students.

Hours are Monday to Friday, 6.30am–3pm, 40 hours, term time plus 5 days. This is a unique opportunity to join an innovative academy with family-friendly working hours and strong pastoral support.

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