Clubhouse & Grill Restaurant Manager – Luxury F&B Lead

Fairmont St Andrews is seeking an ambitious Restaurant Manager to lead a dual-faced dining operation, from golfer-friendly daytime service to an award-winning AA Rosette steak and seafood destination by night.

The successful candidate will be visible, hands-on and guest-focused, delivering exceptional service across a diverse setting while driving sales and managing costs in collaboration with the F&B team.

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