General Manager, Hospital Catering & Retail Ops

Aramark leads a busy catering operation at Great Western Hospital, seeking a General Manager to oversee coffee shops, a refectory and a staff restaurant. The role requires hands-on leadership, commercial acumen and a passion for delivering outstanding customer experiences.

You will own the site’s operational and financial performance, lead a diverse team over a 40-hour week across five days from 7, with flexible support for the operation, and drive growth while maintaining high standards.

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