Hotel Bar & Bistro Manager — Elevate Guest Experience

Hotel Du Vin in Wimbledon is seeking a full-time Bar and Bistro Manager to lead the Bar, Bistro and Meetings Operations. The role involves coaching staff to deliver high standards while achieving budgeted targets and KPIs, with a hands-on approach to daily operations.

The successful candidate will have experience running a branded restaurant operation and will be ready to advance within a hotel environment, with flexibility for shifts including weekends and evenings.

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