Global Japanese Cuisine Sous Chef – Lead, Create & Innovate

Wembley Global Kitchens is seeking a Specialty Sous Chef to lead authentic Japanese cuisine initiatives and elevate global menus. You will spearhead specialty production, ensure consistency, and drive culinary storytelling across projects worldwide.

Ideal candidates bring strong leadership, a background in premium/high-volume dining, and a solid HACCP knowledge base. Join a fast-paced, innovative team that values creativity and culinary excellence.

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