Junior Sous Chef: Fast-Paced Kitchen Growth & Perks

MOI in London is seeking a Junior Sous Chef to join the kitchen team. You will manage a designated section, oversee mise en place, and help deliver dishes to the restaurant’s exacting standards during busy service.

With 1–2 years in a fast-paced kitchen, you will contribute to menu development, support junior staff, and maintain a clean workstation. The role includes 45 hours+ per week, staff dining discounts, holiday progression, and growth within the MAD Restaurants Group.

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