General Manager – Lead a High-Impact Italian Kitchen Launch

Forbici, Bluewater opening in Kent, seeks a Team Leader to head the restaurant operations and build a high-performing team. You will drive guest experiences with hospitality and operational excellence while steering sales and profitability from day one.

Experience in a high-volume Italian dining concept is essential, with a focus on recruitment, coaching, standards and culture to deliver a best-in-class guest journey and brand growth.

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